Bakers Nuttikrust biscuits. Dessert Recipe: Dip biscuits in coffee and set at the bottom of a glass dish or individual shot glasses.Beat the caramel treat. Whip fresh cream, but not very stiff.Mix the caramel treat and fresh cream together.Pour mixture over biscuits.Decorate with biscuit crumbs.Refrigerate for a few hours before serving.
200g Bakers Nuttikrust
Bakers Nuttikrust biscuits. Dessert Recipe: Dip biscuits in coffee and set at the bottom of a glass dish or individual shot glasses.Beat the caramel treat. Whip fresh cream, but not very stiff.Mix the caramel treat and fresh cream together.Pour mixture over biscuits.Decorate with biscuit crumbs.Refrigerate for a few hours before serving
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