Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes like the traditional South African "Skilpadjies" Herewith the link to the frozen lamb liver.

https://www.elitemeats.co.nz/product-page/lamb-liver-frozen-920g

Pork Caul fat (FROZEN)1.108kg

$33.57Price
  • Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes like the traditional South African "Skilpadjies"

    Herewith the link to the frozen lamb liver

    https://www.elitemeats.co.nz/product-page/lamb-liver-frozen-920g

  • CHILLI BIN SHIPPING Choose the Urban (delivery address in town/city). For all rural and South Island Deliveries - pick up at nearest refrigerated freight companies only. Email address for a quote to elite.meats@xtra.co.nz

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