Wagyu T-Bone Steaks in stock now!  How to cook the perfect Wagyu T-bone steak. Thaw steak overnight in fridge. Season the steak with a little sea salt, and place in a non-stick hot griddle pan or BBQ plate. For best results, sear both sides to seal in the moisture and flavour, reduce heat to medium and cook for 3-5 minutes, turning once. This will ensure the heat penetrates through the beef's marbling seams. Don't overcook it. Sizes available may differ. We'll credit or invoice you according to size available.

Wagyu T-Bone Steak - Frozen 500g

$37.45Price
Sales Tax Included
  • Wagyu T-Bone Steaks in stock now!  How to cook the perfect Wagyu T-bone steak.  Thaw steak overnight in fridge. Season the steak with a little sea salt, and place in a non-stick hot griddle pan or BBQ plate. For best results, sear both sides to seal in the moisture and flavour, reduce heat to medium and cook for 3-5 minutes, turning once. This will ensure the heat penetrates through the beef's marbling seams. Don't overcook it. Sizes available may differ. We'll credit or invoice you according to size available.