Wagyu T-Bone Steaks in stock now!  How to cook the perfect Wagyu T-bone steak. Thaw steak overnight in fridge. Season the steak with a little sea salt, and place in a non-stick hot griddle pan or BBQ plate. For best results, sear both sides to seal in the moisture and flavour, reduce heat to medium and cook for 3-5 minutes, turning once. This will ensure the heat penetrates through the beef's marbling seams. Don't overcook it. 

Wagyu T-Bone Steak - Frozen

$74.89Price
Sales Tax Included
  • Wagyu T-Bone Steaks in stock now!  How to cook the perfect Wagyu T-bone steak.  Thaw steak overnight in fridge. Season the steak with a little sea salt, and place in a non-stick hot griddle pan or BBQ plate. For best results, sear both sides to seal in the moisture and flavour, reduce heat to medium and cook for 3-5 minutes, turning once. This will ensure the heat penetrates through the beef's marbling seams. Don't overcook it.

  • Chilly bin only. 

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