Wagyu Brisket, has abundant marbling that bastes the meat from the inside as it cooks and a substantial fat cap that bastes the meat from the top down throughout the entire cooking process. Comes from the breast of the cow and is one of the least tender cuts of beef, but braised, smoked, or slowly roasted, it's rendered soft and satisfying with incredible flavor. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness. With a little bit of time and the right cooking method, even the toughest piece of meat can be made delicious. Sizes available may differ. We'll credit or invoice you according to size available.
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