Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes like the traditional South African "Skilpadjies" Herewith the link to the frozen lamb liver.
https://www.elitemeats.co.nz/product-page/lamb-liver-frozen-920g
Pork Caul fat (FROZEN) 1.006 kg
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes like the traditional South African "Skilpadjies"
Herewith the link to the frozen lamb liver
https://www.elitemeats.co.nz/product-page/lamb-liver-frozen-920g
Chilltainer or polystyrene box shipping only