Wagyu beef is high in fat, and it’s actually a good thing. Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates the wonderful texture of Wagyu beef but also holds most of the flavour. Rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your rib eye, this cut becomes a rib roast,  CLICK HERE TO CHECK IF YOU QUALIFY FOR FREE SHIPPING.

Wagyu Beef RibEye Steak with Bone in (4+)

$62.98Price
Weight
  • Wagyu beef is high in fat, and it’s actually a good thing. Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates the wonderful texture of Wagyu beef but also holds most of the flavour. rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your rib eye, this cut becomes a rib roast.

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