Pork Hard Fat  is a slab of hard fat on both sides of the backbone of a mature pig. Can be used as  an addition to preparations involving ground meat, such as sausages, pâtés, hamburgers, meatloaf, and meatballs. Also used as an ingredient in charcuterie, such as cured salami and mortadella.

1kg Pork Hard Fat

$7.80Price
  • Pork Hard Fat  is a slab of hard fat on both sides of the backbone of a mature pig. Can be used as  an addition to preparations involving ground meat, such as sausages, pâtés, hamburgers, meatloaf, and meatballs. Also used as an ingredient in charcuterie, such as cured salami and mortadella.

  • CHILLI BIN SHIPPING Choose the Urban (delivery address in town/city). For all rural and South Island Deliveries - pick up at nearest refrigerated freight companies only. Email address for a quote to elite.meats@xtra.co.nz

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