Pork Hard Fat is a slab of hard fat on both sides of the backbone of a mature pig. Can be used as an addition to preparations involving ground meat, such as sausages, pâtés, hamburgers, meatloaf, and meatballs. Also used as an ingredient in charcuterie, such as cured salami and mortadella.
1kg Pork Hard Fat
$9.96Price
Sales Tax Included
Pork Hard Fat is a slab of hard fat on both sides of the backbone of a mature pig. Can be used as an addition to preparations involving ground meat, such as sausages, pâtés, hamburgers, meatloaf, and meatballs. Also used as an ingredient in charcuterie, such as cured salami and mortadella.
Chilltainer or polystyrene box shipping