Beef cheeks make the BEST beef stews, casseroles, and the best curries. After cooking for a minimum of two hours, the beef cheeks render out much of their gelatin and the meat literally falls apart.
Beef Cheeks 500g
Beef cheeks make the BEST beef stews, casseroles, and the best curries. After cooking for a minimum of two hours, the beef cheeks render out much of their gelatin and the meat literally falls apart.
Only available in-store.