Traditionally a Brazilian cut, the rump cap or 'Picanha' makes a fantastic BBQ cut or roasting joint. A decent amount of fat coverage to keep it moist, whilst packing plenty of flavour. More flavour than fillet or Sirloin, rump is one of the best steaks to use, aged to perfection to ensure it's right for the plate and the palate. Best when pan-fried, on the BBQ or grilled. CLICK HERE TO CHECK IF YOU QUALIFY FOR FREE SHIPPING.

Beef Rump Cap Steak (Aged & Trimmed)

$46.56Price
  • With more flavour than fillet or Sirloin, rump is one of the best steaks to use, aged to perfection to ensure it's right for the plate and the palate. Best when pan-fried, on the BBQ or grilled. All fresh meat orders must have at least 1 chillibin(cb) label chosen.  Pick RD option for all rural deliveries.

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