This is the ultimate ‘wow-factor’ steak. Named because it allegedly resembles the Tomahawk axe It is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed. It has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. It is cut based on the thickness of the rib bone and is usually 5cm, weighing approx 1kg. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak. .
Beef Tomahawk Steak, Frozen (Angus)500g
This is the ultimate ‘wow-factor’ steak. Named because it allegedly resembles the Tomahawk axe It is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed. It has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. It is cut based on the thickness of the rib bone and is usually 5cm, weighing approx 1kg. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak.